Dish of the Month
July 2026
Πατάτες Φούρνου
Oven-Roasted Potatoes with Rosemary, Thyme & Oregano
A classic of Greek home cooking: hearty and honest, made with three herbs from our collection.
Why this dish
Patates Fournou is a classic of Greek cuisine, down-to-earth and simple, but irresistible when the herbs are right. That's exactly what our Dish of the Month is about: honest home cooking, a new dish every month, always featuring aromaneo herbs.
In focus this month
Ingredients · serves 4
- 1.2 kg waxy potatoes
- 120 ml olive oil
- Juice of 2 lemons
- 250 ml vegetable stock
- 4 garlic cloves, crushed
- 2 tsp aromaneo rosemary
- 2 tsp aromaneo thyme
- 1 tbsp aromaneo oregano
- Salt & pepper
Method
Preheat the oven to 200°C (400°F), conventional setting (no fan).
Peel the potatoes and cut into thick wedges.
Combine with olive oil, lemon juice, stock, garlic, rosemary, thyme and oregano in a baking dish. Season with salt and pepper.
Bake for approx. 60–75 minutes, turning halfway through, until most of the liquid is absorbed and the potatoes are golden brown.
Sprinkle with fresh oregano and serve warm.